What Is A Physical Hazard In HACCP Food Safety? Physical Hazard Foods
A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards It is generally suggested that after implementing a list of Good Manufacturing Practices a Process-based food safety plan should HACCP Principle #1 is the foundation of food safety — Conduct a Hazard Analysis. 🕵️♂️ This step is about identifying all ...